La Piovra da Anna Maria Ristorante is a casual seafood and raw food establishment known for its focus on fresh fish and a variety of shellfish dishes. The restaurant combines a relaxed atmosphere with a modern touch, featuring both covered outdoor and rooftop seating options that accommodate solo diners, families, and groups alike. This women-owned venue emphasizes approachable dining with table service in a setting that is both cosy and quiet, making it suitable for lunch or dinner visits.
Operating primarily during midday hours, La Piovra da Anna Maria welcomes guests from 12:00 PM to 2:30 PM, seven days a week. It is wheelchair accessible, with dedicated seating and restroom facilities, and offers multiple service formats including dine-in, takeaway, and delivery. The menu includes healthy, vegetarian options alongside a selection of wines, spirits, beer, and coffee, catering to a broad range of preferences. Pricing is moderate, aligning with the quality of ingredients and straightforward presentation.
In addition to seafood specialties, the restaurant provides well-regarded desserts and a bar on-site. Reservations are recommended for both lunch and dinner to secure seating. Outdoor seating is dog-friendly, extending the welcoming environment. Free and paid street parking options are available nearby. Visitors interested in exploring the full range of dishes and beverages are encouraged to view the complete menu for detailed offerings and seasonal options.
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Razvan Macovei
05/04/2026
Don’t expect a 5 star tupe of establishment. This place is a well run local restaurant, where you can really enjoy a good fish catch of the day. Not all family wanted fish, but pizza was also authentic and good. After first visit, we reserved the next three lunch times to try more recepies. The only one I did not fully enjoyed was Cozze gratinatta. The rest were really good. My menu in the pictures
Adrian Kurzawa
17/03/2026
I have been coming to Porto Cesareo for many years and Anna Maria’s has been consistently the best restaurant in the town , excellent food and service . Highly recommend it.
Piet Coelewij
01/03/2026
4.6/5 (5/5 food; 5/5 service; 3/5 atmosphere). Had a fantastic fish night. The appetizers had a really fantastic effect. Beautiful shellfish and carpaccio. Lots of selection and decently priced. The lobster was incredible and the pasta was very good. Great selection of wines! Service was quick, friendly and suoer helfpul. Only detail is the atmosphere. Feels like being in the 60's, plates are broken but glued back together. Other than that incredible night
Raphael Geraldelli
20/02/2026
Great food. Polite and courteous staff. Prices not too expensive. Good wines and desserts
Autumn Wood
28/01/2026
Fish soup to DIE for. I had this in 2018 and dreamed about it for five years. They did not disappoint and we finished this whole enormous meal with four different fish in it
Zdenka F
16/01/2026
Modern looking place with covered outside seating. Good menu selection and food is really lovely. Worth a visit.
Gino Haddad
24/12/2025
I honestly don’t know where to start, should I talk about how amazing some of the dishes were, or how shockingly bad the seafood risotto turned out? It felt like two completely different kitchens were at work. The sautéed cozze and vongole were absolutely spot on, bursting with flavor, and the scialatielli alla pescatore was hands down the star of the night, rich, balanced, and just perfect. Then came the risotto… and that’s where things fell apart. First off, the rice clearly wasn’t arborio (or anything close), which already set the tone. The grains tasted bland and never really absorbed any of the flavors, they kept their plain “rice taste” while the seafood just sat on top, almost like it had been added as an afterthought. No harmony, no creaminess, no proper risotto magic. So here’s my take: this is definitely a place worth visiting, but if you go, do yourself a favor, skip the risotto and stick with the pasta and starters. That’s where the kitchen really shines.
Sarah Katz
19/12/2025
Tuna was amazing! Lovely we asked for it medium rare